Cookbook - Cooking Without Recipes, by Helen Worth, 1965
"I urge you to think of cooking as an art based on a science, and to make your kitchen your laboratory." Pg. 3
Cooking Without Recipes, by Helen Worth, 1965. While this book does contain some recipes they are in a format that you can use the technique for a variety of other ingredients so you can become a confident cook without using recipes on a daily basis. The cookbook walks you through how to get acquainted with your kitchen then introduces various ingredients with instructions for buying, storing, handling, washing and preparation techniques that you can use over and over again based on the type of ingredient.
Hardcover (red) with dust jacket
Condition: Vintage, very good to excellent with little to no indication of use (cover and pages); good with many small tears on edges (dust jacket)