Cookbook | Homemade Ice Cream and Cake, 1972
Vintage Cookbook, Homemade Ice Cream and Cake by the Food Editors of Farm Journal, 1972. This darling midcentury cookbook has recipes for standard ice cream flavors with 8 versions of vanilla (cook, no-cook, custard) but also plenty of recipes with farm fresh ingredients and some recipes with not so typical flavors, such as Orange Pekoe Tea Ice Cream and Avocado Sherbert. Recipes are included for Cooked Custard, No-Cook, Frozen Pie, Fried, Cake, Loaf and Ice Cube Tray (called Refrigerator Trays in the cookbook) Ice Creams, Sherbets, Fruit Frosts and Ices, Bombes, Sauces, Toppings, Cakes, Loafs, Coolers and Punches. You name it, if it was ever at a soda fountain, this book has the recipes for it!
Hardcover with dust jacket
Condition: Vintage, Very Good to Excellent. No stains, binding in great condition. Dust jacket shows slight use. Pages are rough cut.