Cookbook - Herbs for the Kitchen, by Irma Goodrich Mazza, 1950
"There are some to whom herbs and their use will never be more than a passing vogue, followed for a time, then soon forgotten. But to those versatile ones who really learn the secret of cooking with herbs, a fascinating path of culinary discovery and accomplishment will be disclosed." Pg. 3
Herbs for the Kitchen, by Irma Goodrich Mazza, copyright 1937 and 1947, reprinted February 1950. This vintage cookbook is dedicated to teaching its reader about herbs. There are hundreds of recipes for all types of dishes from soup and salad to meat, fish and vegetables. Also some recipes on herb vinegars, herb candies and herb drinks. Detailed descriptions of herbs is included as well as how to grow them in your herb garden. A favorite chapter is devoted to garlic called "the lovable, errant lily."
Hardcover with green cloth covered boards and dark red lettering on front and spine
Copyright: 1937 and 1947, reprinted Feb. 1950
Condition: Vintage, fair to good with all pages intact and minimal to no stains but back cover is half torn from the binding.