Vintage Grace: New Products - Books for COOKERY

Cookbook - A Book of Curries and Chutneys by William Veach, 1963

Sat, 16 Apr 2016 06:50:17 +0000

"We Adjure you not to pass by the Instructions given in This Chapter for Making Your Own Chutneys, for they are not at all Difficult to Make, and Ever So Much Better than anything that comes off the shelf of the Grocer's Shop. Also Remember that a jar of Chutney of Your Own Making is a most Acc..

Price: $18.00

Adventures in Good Eating Places Along the Highways of America, 1947

Sat, 16 Apr 2016 06:50:17 +0000

"...we decided to see as much of America as possible, to test its outstanding food, to meet interesting people along the way and bring home with us from each trip a lot of pleasant memories that we could keep stored away in our minds to feast on in later years." Pg. vii

Adventures in Go..

Price: $47.00

Cookbook - Cooking the Chinese Way, by Nina Froud, 1963

Sat, 16 Apr 2016 06:50:17 +0000

"Chinese culinary methods differ from the European chiefly by the fact that boiling as such is practically never resorted to. Food is stewed, braised, semi-fried, deep-fried, roasted - both meat and vegetables are often 'scrambled' - but, with the exception of rice, never, never just plain boil..

Price: $13.00

Cookbook - The Dairy Cook Book by Culinary Arts Institute, 1941

Sat, 16 Apr 2016 06:50:17 +0000

"Milk is the original and most nearly complete single food known, an essential part of the modern diet." Pg. 10

The Dairy Cook Book by Culinary Arts Institute, edited by Ruth Berolzheimer, 1941. This food group specific vintage cookbook focuses on all things dairy. Recipes are fairly si..

Price: $16.00

Cookbook - Crockery Cooking, by Alexis Durrell, 1975

Sat, 16 Apr 2016 06:50:17 +0000

"For the working, busy cook, the crockery-pot is the best invention since sliced bread." Inside cover dust jacket

Crockery Cooking by Alexis Durrell, 1975. This late mid-century cookbook is straight forward with minimal fluff. There are 191 recipes on its 80 pages each with a simple lis..

Price: $9.00

The Fine Art of Fondue, Chinese Wok and Chafing Dish Cooking, 1970

Fri, 30 Oct 2015 10:45:24 +0000

"Fondue parties are cozy fun. No longer are these gay dunking parties reserved for skiers at fabulous resorts. They're now the charming way to entertain guests of all ages for snacks, evening get-togethers, dinner or dessert and coffee." Pg. 4

Fondue, the Fine Art of Fondue, Chinese Wok..

Price: $8.00

Cookbook - Chafing Dish & Fondue Cook Book, A Sunset Book, 1975

Fri, 30 Oct 2015 10:45:24 +0000

"More informal than elegant, fondue is particularly appropriate for people who consider conversation and companionship as important as food itself." Pg. 5

Price: $7.00

Pyrex, Getting the Most Out of Foods, Cookbook and Manual

Thu, 29 Oct 2015 13:19:50 +0000

Getting the Most Out of Foods by Corning Glass Works. This manual for Pyrex Glassware is a cookbook, menu planner, and guide to Pyrex Glassware pieces, including item numbers, sizes, and retail prices. Includes "Thirty Fuel-Saving Menus" for the "modern home-maker" separated into 20, 30 and 45 ..

Price: $36.00

Pyrex, Experts Book on Better Cooking, 1925, Cookbook and Manual

Thu, 29 Oct 2015 13:19:50 +0000

Pyrex Experts Book on Better Cooking, copyright 1925. This classic Pyrex manual and cookbook includes recipes, menus, practical advice for the "up-to-date housekeeper" as well as descriptions and care for Pyrex Transparent Ovenware. A wonderful guide for the Pyrex collector. "The bride who furn..

Price: $44.00