- Books for COOKERY
- The Fine Art of Fondue, Chinese Wok and Chafing Dish Cooking, 1970
The Fine Art of Fondue, Chinese Wok and Chafing Dish Cooking, 1970
"Fondue parties are cozy fun. No longer are these gay dunking parties reserved for skiers at fabulous resorts. They're now the charming way to entertain guests of all ages for snacks, evening get-togethers, dinner or dessert and coffee." Pg. 4
Fondue, the Fine Art of Fondue, Chinese Wok and Chafing Dish Cooking, by Gourmet International, 1970. Half the cookbook is dedicated to fondue information and recipes and the other half to woks and chafing dishes. Do you like to entertain? Make it easy by serving fondue. "Serve it for informal occasions as an appetizer, main course or evening party. It's easily prepared, inexpensive and eating it a gay parlor game." Pg. 6 Don't have a parlor? No worries, these days it is served in the kitchen, dining room or even the living room.
Hardcover with dust jacket
Condition: Vintage, Very Good